Antibes Triathlon
Team Garmin Aventure
ONN
Saint Raph Handball
Fauve Hautot
Maxim Chané
JEANNE COLLONGE
PAULINE CUQ
JULIEN BRUN
GRÉGORY MALLET
SYLVAIN ANDRÉ
Alexandra Louison
ALIX COLLOMBON
Files
Frequently asked questions
Coaching advice
Notre histoire
Notre engagement qualité
ISOLATE 100% PURE
- 80% of native lactoserum proteins obtained by filtration
- 20g of proteins, including 5g of BCAA and 3.8g of glutamine, per shaker
- No sugars or fats, 93 kcal per shaker
- Natural flavourings: free of colours and gluten
Product Highlight:
Exclusive innovation (patent pending): AMINOLISE®
To maximise digestibility and absorption of proteins at all times, STC Nutrition® has developed Aminolise®, an exclusive combination of active ingredients containing acacia fibres and digestive enzymes from plants, to help improve digestion (without gas or bloating) and assimilation of amino acids into muscles.
More info
ISOLATE 100% PURE provides your body with 80% of native proteins obtained from lactoserum isolate, providing an intake rich in essential amino acids. Obtained by membrane filtration, the proteins remain whole and thus retain all their nutritional qualities. They have a high biological value (CI = 116) for building and maintaining muscles.
750g doypack with dosing spoon - 30 shakers - red-berry flavour
Product complies with anti-doping regulations (Standard AFNOR V94-001)
Ingredients
Average nutritional information per portion (25 g):
- Energy: 93 kcal (393 kJ)
- Fats: 0.4 g
- Including saturated fatty acids: 0.1 g
- Carbohydrates: 1.9 g
- Including sugars: 0.2 g
- Fibres: 0.35 g
- Including acacia fibres: 0.2 g
- Native proteins: 20 g
- Including leucine: 2600 mg
- Including isoleucine: 1200 mg
- Including valine: 1200 mg
- Total BCAA: 5000 mg
- Salt*: 0.05 g
- Including sodium*: 0.02 g
- Vitamin B2: 0.16 mg (11% RI)
- Vitamin B3: 1.8 mg (11% RI)
- Vitamin B5: 0.68 mg (11% RI)
- Vitamin B6: 0.16 mg (11% RI)
- Vitamin B12: 0.28 µg (11% RI)
- Calcium: 90.1 mg (11% RI)
* Salt content purely because of natural presence of sodium
Aminogram/100 g of proteins
- Isoleucine*: 6.0 g
- Leucine*: 13.1 g
- Lycine*: 10.6 g
- Methionine* + Cystine: 5.6 g
- Phenylalanine* + Tyrosine: 8.0 g
- Threonine*: 5.5 g
- Tryptophan*: 2.5 g
- Valine*: 5.8 g
- Alanine: 5.2 g
- Arginine: 2.8 g
- Aspartic acid: 12.3 g
- Glutamic acid: 19.1 g
- Glycine: 2.0 g
- Histidine: 2.2 g
- Proline: 5.1 g
- Serine: 4.8 g
Chemical index: 116
Ingredients:
Isolate of native lactoserum (milk) proteins (emulsifier: soya lecithin; lactase), natural strawberry and raspberry flavours, maltodextrin, AMINOLISE 1.4% [acacia fibres Fibregum™, complex of digestive enzymes obtained by fermentation (amylase, protease, lactase, lipase, cellulase), papaya extract bonded with papaine, pineapple extract bonded with bromelaine], beetroot juice powder, calcium carbonate, sweeteners: potassium acesulfame, sucralose; vitamins B2, B3, B5, B6 and B12.
Fibregum™ is a registered trademark of Nexira.
Powdered preparation for protein-rich drink, with sweeteners.
Free of aspartame
Recommandations
Mix 25g of powder (2 dosing spoons) in 150 ml of water or any other drink that suits you. To be taken once or twice daily, preferably with meals or after a training session.
