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VEGETAL PROTEIN

THE 100% PLANT ALTERNATIVE
750-g doypack
  • 70% native vegetable protein: isolates of pea, soya and rice protein obtained by crushing
  • 17.5 g of proteins, including 2.9 g of BCAA and 3 g of glutamine, per shaker
  • No sugars or fats, 84 kcal per shaker
  • Natural flavourings: free of colours and gluten
  • 100% Vegan

Product Highlight:

Exclusive innovation (patent pending): AMINOLISE®

To maximise digestibility and absorption of proteins at all times, STC Nutrition® has developed Aminolise®, an exclusive combination of active ingredients containing acacia fibres and digestive enzymes from plants, to help improve digestion (without gas or bloating) and assimilation of amino acids into muscles.

25,50 €

VEGETAL PROTEIN provides your body with 70% of native vegetable protein obtained from three additional sources (isolates of pea, soya and rice protein) for optimal amino acid intake. Obtained by crushing, the proteins remain whole and thus retain all their nutritional qualities. They have a high biological value (CI = 100) for building and maintaining muscle, which makes it the ideal 100% vegetable protein alternative to develop your muscles and increase your daily protein intake.

750g doypack with dosing spoon, 30 shakers, 2 flavours: Vanilla and chocolate

Product complies with anti-doping regulations (Standard AFNOR V94-001)

Average nutritional information per portion (25 g):

  • Energy: 81- 84 kcal (341 - 356 kJ)
  • Fats: 0.4 – 0.6 g
  • Including saturated fats: 0.2 – 0.3 g
  • Carbohydrates: 1.0 – 2.0 g
  • Including sugars: 0.1 g
  • Fibres: 0.4 – 0.9 g
  • Including acacia fibres: 0.2 g
  • Native proteins: 17.5 g
  • Including leucine: 1300 mg
  • Including isoleucine: 700 mg
  • Including valine: 900 mg
  • Total BCAA: 2900 mg
  • Salt*: 0.5 – 0.7 g
  • Including sodium*: 0.20 – 0.28 g
  • Vitamin B1: 0.2 mg (15% RI)
  • Vitamin B2: 0.2 mg (15% RI)
  • Vitamin B3: 2.4 mg (15% RI)
  • Vitamin B5: 0.9 mg (15% RI)
  • Vitamin B6: 0.2 mg (15% RI)
  • Vitamin B12, 0.4 µg (15% RI)
  • Calcium: 120 mg (15% RI)

* Salt content purely because of natural presence of sodium

 

Aminogram/100 g of proteins

  • Isoleucine*: 4.2 g
  • Leucine*: 7.5 – 7.6 g
  • Lycine*: 6.1 – 6.2 g
  • Methionine* + Cystine: 3.5 g
  • Phenylalanine* + Tyrosine: 8.9 g
  • Threonine*: 4.0 g
  • Tryptophan*: 1.0 g
  • Valine*: 5.0 g
  • Alanine: 4.1 – 4.2 g
  • Arginine: 7.7 – 7.8 g
  • Aspartic acid: 11.4 – 11.5 g
  • Glutamic acid: 17.7 g
  • Glycine: 4.0 – 4.1 g
  • Histidine: 2.6 g
  • Proline: 5.0 g
  • Serine: 5.4 g

  • Chemical index: 100

 

Ingredients:

Three-source complex of vegetable proteins (soya, pea and rice), low-fat cocoa powder (CHO), natural flavours, maltodextrin (VAN), calcium citrate, AMINOLISE® 1.4% [acacia fibres Fibregum™, complex of digestive enzymes obtained from fermentation (amylase, protease, lactase, lipase, cellulase), papaya extract bonded with papaine, pineapple extract bonded with bromelaine], amino acids: L-valine, L-methionine, L-threonine, L-tryptophan; sodium chloride (CHO), thickener: xanthan gum, sweeteners: potassium acesulfame, sucralose; vitamins B1, B2, B3, B5, B6 and B12.

Fibregum™ is a registered trademark of Nexira.

Powdered preparation for protein-rich drink, with sweeteners.

Free of aspartame

Mix 25g of powder (2 dosing spoons) in 150-250 ml of water or any other drink that suits you. To be taken once or twice daily, preferably together with meals, after a training session or as a snack.

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VEGETAL PROTEIN

VEGETAL PROTEIN

  • 70% native vegetable protein: isolates of pea, soya and rice protein obtained by crushing
  • 17.5 g of proteins, including 2.9 g of BCAA and 3 g of glutamine, per shaker
  • No sugars or fats, 84 kcal per shaker
  • Natural flavourings: free of colours and gluten
  • 100% Vegan

Product Highlight:

Exclusive innovation (patent pending): AMINOLISE®

To maximise digestibility and absorption of proteins at all times, STC Nutrition® has developed Aminolise®, an exclusive combination of active ingredients containing acacia fibres and digestive enzymes from plants, to help improve digestion (without gas or bloating) and assimilation of amino acids into muscles.

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